Do you love sweet potatoes, but find them a little too laborious to cook on the stovetop? Is there a quicker way to make them and enjoy their flavor? Well, the microwave is your best bet! Simply preheat your microwave oven to its highest power setting, cut your sweet potatoes into small pieces and cover them with foil. Then place them on the microwavable dish and microwave for 3-4 minutes until they are cooked through. Best of all, you can enjoy these delicious sweet potatoes in no time at all! In this article, we inform you of the best way to cook sweet potato in the microwave, and there is an easy guide to do that.
Sweet Potato Benefits
Cooking sweet potatoes in the microwave can be a quick and easy way to get them ready to eat. The microwaves heat the potato so quickly that they don’t need any added oil, which means they’re a healthy option when it comes to cooking. Additionally, microwaving sweet potatoes helps to soften them up and makes them more likely to fall apart when eaten.
Cooking sweet potatoes in the microwave is a convenient way to prepare them. This method is quick and easy, and the sweet potatoes will be cooked in just a few minutes. The microwaves heat the potato quickly, so they are tender and delicious when they are finished. There are a few benefits to cooking sweet potatoes in the microwave. First, it is an easy way to cook them without having to wait for them to roast in the oven or cook them on the stovetop. Second, it is a fast way to cook them so they will not take long to eat. Finally, microwaved sweet potatoes are less expensive than roasted or cooked sweet potatoes.
Preparing Sweet Potato
Is a microwave always the best way to prepare sweet potatoes? Not necessarily. There are a few things you can do to make cooking your sweet potatoes in the microwave even easier and more convenient. Here are three tips:
Preheat your oven before microwaving your sweet potatoes. This will help them cook more evenly and quickly in the microwaves. Cut your sweet potatoes into smaller pieces so they cook faster and more easily in microwaves. Half-sized or quarter-sized potatoes work best here. Use raw, unpeeled sweet potatoes when cooking them in the microwave because it will reduce their chance of developing harmful bacteria. Simply wash them well before using and avoid cutting them if possible – that way, they will stay whole and edible during microwaving!
Using a Microwave to Cook
Who doesn’t love a good microwave meal? They’re quick, easy, and perfect for when you don’t have the time or energy to cook. One way to cook sweet potatoes in the microwave is by placing them on a paper towel–lined plate and microwaving them on high for about 10 minutes, or until they are soft. Be sure to stir them around occasionally so that they don’t burn. If you’re not comfortable microwaving your food, you can also bake them in the oven at 400 degrees for about 20 minutes.
Tips for Perfectly Cooked Sweet Potato
Microwaves don’t cook things evenly, so it’s important to follow these tips for perfectly cooked sweet potatoes: Cut the sweet potatoes into 1-inch cubes and spread them out in the microwave oven. Microwave on high power for 6 minutes, then reduce the power to medium and continue microwaving for another 6 minutes. Check the potatoes after six minutes and remove them from the microwave if they are still hard or not cooked through. If they are overcooked, they will mushy and flavorless.
Removing Skin After Cooking
Microwave sweet potatoes to make them easier to peel: Cut the sweet potatoes into 1-inch chunks and place them in a microwave-safe dish. Cover the potatoes with plastic wrap and microwave on high for 6 minutes, or until they are soft when pierced with a fork. Carefully remove the plastic wrap and use a metal spoon to mash the potatoes. Alternatively, you can place the sweet potato chunks in a food processor, add some water, and blend until smooth. Pour the mashed potatoes into a bowl and stir in salt, pepper, and any other desired spices. Pour the mixture into an 8×8-inch baking dish and bake for 30 minutes at 350 degrees Fahrenheit. Once baked, let cool for 10 minutes before serving.
Troubleshooting Common Issues
Cooking sweet potatoes in the microwave can be a pain if you’re not careful. Here are some common issues and tips for troubleshooting them. If your microwave doesn’t seem to heat the potato, make sure it is plug in and turn on. It’s an older model, you may need to replace the power cord. If the potato doesn’t seem to be cooking evenly, try rotating it halfway through cooking time. Alternatively, try using a larger potato so that it will take up more space in the microwave and heat more evenly. If your potato still isn’t cooked through after 8 minutes, give it another 4 minutes and then check again. If it’s still not done, let it cook for another minute or two until it is soft enough to mash.
Conclusion
Cooking sweet potato in the microwave is a quick and easy way to enjoy a healthy, delicious meal. The oven or stovetop may also use, but microwaving is a great option if you are short on time. Talk to your family and friends about cooking sweet potatoes in the microwave and see how many of them would like to try it! Hope you understand the best way to cook sweet potato in the microwave.
